Breakfast wrap with Italian sausage

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Breakfast wrap with Italian sausage. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Breakfast wrap with Italian sausage is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Breakfast wrap with Italian sausage is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Breakfast wrap with Italian sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast wrap with Italian sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Breakfast wrap with Italian sausage using 7 ingredients and 4 steps. Here is how you cook that.

We eat a lot of wraps. This is one of them. We dig it with Tabasco. Not sure it qualifies as a recipe worth sharing (feel like I'm padding my resumé) but it's a reasonably appetizing pic so I figured meh, might as well post it.

Ingredients and spices that need to be Take to make Breakfast wrap with Italian sausage:

1. 2 Italian sausages, out of the casing and minced
2. 2 eggs, beaten
3. 1 small onion
4. 1/8 cup shredded cheese (I prefer cheddar)
5. 1 small tomato diced
6. Basil, chopped (chiffonade, if you prefer)
7. 1 wrap or tortilla

Steps to make to make Breakfast wrap with Italian sausage

1. Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too.
2. Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven.
3. Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise.
4. Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Breakfast wrap with Italian sausage. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!