One pot sausage and fennel rice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, One pot sausage and fennel rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One pot sausage and fennel rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. One pot sausage and fennel rice is something that I have loved my whole life.

Many things affect the quality of taste from One pot sausage and fennel rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot sausage and fennel rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One pot sausage and fennel rice is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One pot sausage and fennel rice estimated approx Under 1 hour.

To begin with this recipe, we must prepare a few components. You can cook One pot sausage and fennel rice using 14 ingredients and 5 steps. Here is how you cook that.

Inspired by the Cookpad newsletter which shared lots of one pot pasta dishes, I decided to give a one pot rice dish a go tonight and it worked really well. You’ll need an oven proof casserole pot with a lid.

I made it using veggie sausages because that’s what I had in the fridge but I think it would be way better with meat ones. I also ended up using a separate pan to cook the sausages and only realised after that I could have done them in the same pan.

Perfect for an easy mid-week dinner, you could add anything to it really. I used fresh diced tomatoes because they’re currently in season in the Uk and taste delicious but you could also use tinned tomatoes. If you did that, I’d suggest reducing the volume of stock by 100ml initially and then add more if needed during the cooking.

Ingredients and spices that need to be Prepare to make One pot sausage and fennel rice:

1. 8 sausages
2. 1 onion finely chopped
3. 2 garlic cloves finely chopped
4. 1-2 hot chillis finely chopped
5. 1 fennel bulb really finely sliced
6. 1 red pepper finely sliced
7. 300 g sweet tomatoes diced
8. 300 g basmati rice
9. 750 ml chicken or veg stock
10. 125 ml white wine
11. Zest and juice of a lemon
12. Large handful of parsley finely chopped
13. Seasoning (salt and pepper to taste)
14. Grated Parmesan to serve

Instructions to make to make One pot sausage and fennel rice

1. Preheat the oven to 180 degrees. Using an oven proof pan / casserole pot with a lid, fry the sausages until cooked. Set aside to cool.
2. In the same pan, use the sausage fat to fry the onions over a medium / low heat until soft. Add the garlic, chilli, fennel and peppers and cook until soft.
3. Next add the rice and coat in the mixture. Turn up the heat and add the white wine until reduced. Dice the cooked sausages and add to the mixture with the chopped tomatoes, stock and seasoning.
4. Put the lid on and cook in the oven for 15 minutes. After 15 check the rice and stir in half the lemon zest (if it’s really dry you might want to add some more stock). Return to the oven for another 10 minutes. Then remove the lid and cook for a final 5 minutes.
5. Once cooked, stir through the remaining lemon zest, lemon juice and parsley. Serve with some freshly grated Parmesan cheese.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy One pot sausage and fennel rice. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!