Shrimp & Sausage Grits

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Shrimp & Sausage Grits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp & Sausage Grits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Shrimp & Sausage Grits is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Shrimp & Sausage Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp & Sausage Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp & Sausage Grits is 4 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shrimp & Sausage Grits using 15 ingredients and 3 steps. Here is how you can achieve it.

My take on DC's Due South's shrimp and Grits.

Ingredients and spices that need to be Make ready to make Shrimp & Sausage Grits:

1. Medium sweet onion
2. Can rotel 🍅 s
3. 1 lbs shrimp
4. 3-4 large Johnsonville queso sausages
5. 5 slices bacon (topping)
6. scallions (topping)
7. 1/2 tsp. Cayenne pepper
8. 1 tsp garlic powder
9. 1 tsp oregano
10. 1 tsp paprika
11. Sprinkle of Mrs. DASH onion and Herb
12. 1 cup grits of 5.minutes grits
13. Half stuck of butter
14. 1 tsp salt for grits
15. Half cup of chedder cheese

Instructions to make to make Shrimp & Sausage Grits

1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

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So that is going to wrap it up with this special food Recipe of Perfect Shrimp & Sausage Grits. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!