The Nightmare Before Christmas Halloween-Themed Charaben

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, The Nightmare Before Christmas Halloween-Themed Charaben. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook The Nightmare Before Christmas Halloween-Themed Charaben using 6 ingredients and 6 steps. Here is how you can achieve that.

My husband was crazy about the Nightmare Before Christmas event at Disneyland. I didn't want to buy any more collectibles, so I make this bento every season.

The less attention to detail you put into making these, the better it turns out. I made this for adult bentos because it might be too scary for children. Recipe by Yukipiyo

Ingredients and spices that need to be Get to make The Nightmare Before Christmas Halloween-Themed Charaben:

1. To make the Jack Skellington rice ball:
2. 1 Plain cooked rice
3. 1 Salt for rice ball
4. 1 Your favorite ingredients (Note: Since these will be used for the face parts, red ingredients such as ume paste, salmon flakes, or mendaiko [seasoned cod roe] might be too grotesque)
5. For the spider sausages:
6. 1 Red sausage

Instructions to make to make The Nightmare Before Christmas Halloween-Themed Charaben

1. Form the slightly cooled rice into a ball. A slightly thick and flat oval makes a good shape.
2. Cut the nori seaweed parts with scissors. Make one of the eyes a little smaller than the other. Make the nose holes slightly long and tear-shaped.
3. Make three long, thin lines, with one forming a slight curve, to compose the mouth.
4. With the leftover nori, cut short lines in irregular lengths and decorate the mouth as shown.
5. For the spider wiener, make a head as you would for a crab, but cut ten legs, then fry.
6. I didn't have red rice, so I fried an egg and created the shape with a cup to make this character bento.

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