biscuits and gravey

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, biscuits and gravey. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

biscuits and gravey is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. biscuits and gravey is something that I have loved my entire life.

Many things affect the quality of taste from biscuits and gravey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare biscuits and gravey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make biscuits and gravey is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook biscuits and gravey estimated approx 5 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook biscuits and gravey using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make biscuits and gravey:

1. 1/4 cup flour
2. 1 lb ground sausage
3. 2 cup milk
4. 1 salt and pepper
5. 1 packages biscuits

Steps to make to make biscuits and gravey

1. fry sausage
2. add flour and mix well until it thickens
3. slowly add milk in increments
4. stir continuously to desired thickness
5. pour gravey over warm biscuits

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So that is going to wrap this up for this special food Steps to Make Favorite biscuits and gravey. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!