Eggdogs

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Eggdogs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggdogs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Eggdogs is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggdogs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Eggdogs using 5 ingredients and 4 steps. Here is how you cook that.

Just a sandwich. In the Autumn times I always think of Horseradish I really love Horseradish.

Ingredients and spices that need to be Make ready to make Eggdogs:

1. 2 ounce hotdog just one
2. 1 hamburger bun
3. 2 large eggs
4. 2 teaspoon mayonnaise
5. 1 tablespoon prepared Horseradish

Instructions to make to make Eggdogs

1. Split the hotdog lengthwise but not all the way through. Fry in a pan
2. Beat the eggs and scramble them
3. Add mayonnaise to the buns then the eggs. Add Horseradish on top
4. Put your hotdog on. Add the top of bun. I hope you enjoy!!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Eggdogs. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!