Opus Magnus Marinara

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Opus Magnus Marinara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Opus Magnus Marinara is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Opus Magnus Marinara is something that I have loved my whole life.

Many things affect the quality of taste from Opus Magnus Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Opus Magnus Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Opus Magnus Marinara is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Opus Magnus Marinara estimated approx 3 hrs.

To get started with this recipe, we have to prepare a few components. You can have Opus Magnus Marinara using 18 ingredients and 7 steps. Here is how you cook it.

Heavy metal music and Chianti are a great combination

Ingredients and spices that need to be Take to make Opus Magnus Marinara:

1. 2 x 28 oz cans diced tomatoes
2. 2 x 28 oz crushed tomatoes
3. 30 fresh leaves of basil, chopped
4. 2 tsp minced garlic
5. 1 vidalia onion, chopped
6. 1 carrot, chopped
7. 2 ribs celery, chopped
8. 7 tbsp dried basil
9. 7 tbsp dried tarragon
10. 1/2 cup dry red wine (preferably Chianti)
11. 1 tbsp kosher salt
12. 3 cups water, divided
13. 3 tbsp olive oil, divided
14. 2 bay leaves
15. 1 tsp black pepper
16. 1/2 cup fresh Italian parsley
17. 6 italians sausages, raw, cut in 6 each link
18. 1 tube anchovy paste (for the salt)

Steps to make to make Opus Magnus Marinara

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
5. Continue simmering on med/low only for 1.5 hrs. Babysit this... burnt sauce might make you think you are at a chain restaurant known as the Olive Ga....
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

As your experience and self-confidence expands, you will discover that you have more all-natural control over your diet and adapt your diet plan to your individual tastes in time. Whether you intend to serve a dish that uses less or more ingredients or is a little basically hot, you can make simple changes to attain this goal. In other words, start making your recipes on schedule. As for fundamental food preparation abilities for beginners you don't need to learn them but just if you grasp some simple food preparation methods.

This isn't a complete guide to quick and simple lunch dishes yet its good something to chew on. Hopefully this will get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food How to Make Any-night-of-the-week Opus Magnus Marinara. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!