Sausage and Apple Empanadas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sausage and Apple Empanadas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Apple Empanadas is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sausage and Apple Empanadas is something that I've loved my whole life.

Many things affect the quality of taste from Sausage and Apple Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Apple Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Sausage and Apple Empanadas using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sausage and Apple Empanadas:

1. 2 lbs Hot Italian Sausage
2. 2 Melrose Apples
3. 1/8 cup Feta cheese crumbles
4. 2 tsp Ground Sage
5. 1 tsp Poultry Seasoning
6. 1 cup Corn starch slurry
7. Unsweetened Fry Pie Dough
8. 1 dash Nutmeg

Steps to make to make Sausage and Apple Empanadas

1. Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
2. Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
3. Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
4. Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
5. Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
6. Heat another cast iron skillet with either shortening or your favorite oil to 350°.
7. Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
8. Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
9. Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
10. Serve with some breaded leek rings and try to not over eat!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sausage and Apple Empanadas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!