Simple Salt Yakisoba

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Salt Yakisoba. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Salt Yakisoba is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Salt Yakisoba is something which I've loved my whole life.

Many things affect the quality of taste from Simple Salt Yakisoba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Salt Yakisoba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Salt Yakisoba is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Salt Yakisoba estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Simple Salt Yakisoba using 16 ingredients and 3 steps. Here is how you cook that.

If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on... and just pork, you can use them. Even only cabbage, bean sprouts is simple but so tasty! I recommend this Salt Yakisoba especially in summer.

Ingredients and spices that need to be Make ready to make Simple Salt Yakisoba:

1. 2 packs yakisoba noodles
2. 1/4~1/6 cabbage (shredded)
3. 1 pack bean sprouts (wash and drain water off)
4. 10 cm Japanese leek (shredded)
5. any vegetables you like (wash and drain water off)
6. 5~6 vienna sausage (cut into bite sized pieces)
7. 2 tsp sesame oil for stir fry noodles
8. 1/2~1 Tbsp sesame oil for stir frying vegetables
9. Sauce: (mix in advance)
10. 1/2~1 tsp * grated garlic
11. 1 tsp * lemon juice
12. 1~1/2 tsp * chicken broth (chicken stock powder)
13. 2~3 Tbsp * water
14. 1 tsp * salt
15. to taste * pepper
16. dried green seaweed (aonori) for topping

Steps to make to make Simple Salt Yakisoba

1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Simple Salt Yakisoba. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!