Slow Cooker Red Beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Slow Cooker Red Beans. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Red Beans is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Slow Cooker Red Beans is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Slow Cooker Red Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Red Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Red Beans is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Red Beans estimated approx 510 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Slow Cooker Red Beans using 7 ingredients and 7 steps. Here is how you can achieve it.

I'm a big fan of slow cooker meals that you can walk away from and come back to at the end of the day. This is not one of them. To do this correctly, you have to monitor your progress, but you're going to love the results.

Ingredients and spices that need to be Make ready to make Slow Cooker Red Beans:

1. 2 bags (16 oz) each) red beans
2. 1/4 cup Worcestershire sauce
3. 3 tbsp garlic salt
4. to taste Cajun seasoning
5. 1 onion
6. 1 pkg smoked sausage
7. 16 oz Salt pork (or hamhocks & or pig tails) for seasoning - approx

Instructions to make to make Slow Cooker Red Beans

1. You really need to soak your beans overnight. I've always been skeptical of this practice; but my mom says it keeps everyone from getting the farts. If I'm making beans on Sunday, I'll soak them in the crock pot with the Worcestershire sauce on Saturday night. 2 packages of beans usually equals a crock pot half full of water.
2. On the next day, add your garlic and Cajun seasoning before turning on your slow cooker. If I'm making supper for 6:30pm, the beans need to start cooking no later than 10 am. Put your slow cooker on the high setting.
3. 3 hours into cooking, add your seasoning meats. If you're using hamhocks and/or pig tails, you can add them directly. If you are using salt pork, slice into strips and cook until brown before adding. If you are using salt pork, be sure to add the grease along with the meat!
4. After an additional 2 hours, finely chop your onion and add to the beans. Be sure to stir gently to mix them in well.
5. Slow cooking your beans will take approximately 8 hours to complete from start to finish once they're cooking. When you have 1.5 hours to go, cut your smoked sausage into medallions and then cut the medallions in half. Fry briefly in an iron skillet until slightly cooked and then add immediately to beans. Stir gently to mix well.
6. During the last hour of cooking, add additional garlic salt &/or Cajun seasoning to taste. The beans should have a creamy consistency at this point.
7. Serve over rice in bowls with bread of choice or cornbread.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Slow Cooker Red Beans. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!