Southern Biscuits and Gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Southern Biscuits and Gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Biscuits and Gravy is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Southern Biscuits and Gravy is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Southern Biscuits and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Biscuits and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Biscuits and Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Biscuits and Gravy estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Southern Biscuits and Gravy using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Southern Biscuits and Gravy:

1. 1 lb sausage
2. 3 tbsp flour
3. 1 can evaporated milk
4. 3 cup water

Steps to make to make Southern Biscuits and Gravy

1. In a big skillet or pot fry sausage. Break into pieces as if you are frying hamburger. When done remove 3/4 of the sausage. set aside in bowl.
2. Add 3 huge tablespoons of flour to sausage and grease in skillet over medium high heat. Wisk until all the flour is wet with the mixture
3. Add 1 can evaporated milk. Should start to thicken
4. As it begins to thicken add water slowly. You will add between 3 to 4 cups.
5. Put the rest of the sausage back into the gravey put heat to medium low. Gravey will be thin but will thicken as it heats up. You want to keep it at a slow boil.
6. Bake biscuits. Put gravey over biscuits.

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Southern Biscuits and Gravy. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!