A Wiener Sausage Koinobori (Flying Carp) for Bento

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, A Wiener Sausage Koinobori (Flying Carp) for Bento. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Wiener Sausage Koinobori (Flying Carp) for Bento is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. A Wiener Sausage Koinobori (Flying Carp) for Bento is something which I've loved my entire life.

Many things affect the quality of taste from A Wiener Sausage Koinobori (Flying Carp) for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Wiener Sausage Koinobori (Flying Carp) for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Wiener Sausage Koinobori (Flying Carp) for Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have A Wiener Sausage Koinobori (Flying Carp) for Bento using 1 ingredients and 7 steps. Here is how you cook it.

This is the third in my sausage series for bento.

The only key is to make neat cuts, I think. For 2 carp. Recipe by yukihapi

Ingredients and spices that need to be Take to make A Wiener Sausage Koinobori (Flying Carp) for Bento:

1. 1 Wiener sausage

Instructions to make to make A Wiener Sausage Koinobori (Flying Carp) for Bento

1. Cut the wiener sausage in half lengthwise.
2. Cut the tail part as shown in the photo.
3. Cut the other end.
4. Make a slanted cut in the surface of the sausage where the gills would be.
5. Make cuts in the surface to make the scales, as shown in the photo.
6. Boil or pan fry the sausage piecees, add black sesame seeds for eyes, and they're done.
7. If you skewer them together with a pick, it looks like a row of koinobori in the wind.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate A Wiener Sausage Koinobori (Flying Carp) for Bento. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!