German Potatoes with Coarsely Ground Sausages

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, German Potatoes with Coarsely Ground Sausages. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

German Potatoes with Coarsely Ground Sausages is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. German Potatoes with Coarsely Ground Sausages is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from German Potatoes with Coarsely Ground Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Potatoes with Coarsely Ground Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Potatoes with Coarsely Ground Sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have German Potatoes with Coarsely Ground Sausages using 7 ingredients and 5 steps. Here is how you can achieve that.

This is a variation on the usual German potato salad.

I used to use a block of bacon for this, but it was delicious with pork sausages too. You can reduce the amount of mayonnaise and add strained yogurt for a healthier version. For 2-3 servings. Recipe by MOKO112

Ingredients and spices that need to be Prepare to make German Potatoes with Coarsely Ground Sausages:

1. 2 Potatoes
2. 3 Coarsely ground wiener sausages
3. 1 Onion
4. 1 tbsp Whole grain mustard
5. 1 heaping tablespoon Mayonnaise
6. 1 Salt and pepper
7. 1 Vegetable oil

Instructions to make to make German Potatoes with Coarsely Ground Sausages

1. Coarsely chop the onion and slice the wiener sausages.
2. Dice the potatoes, put into a microwavable cooking container (like a silicone steamer) and microwave for a bit less than 3 minutes at 600 W. (Adjust the cooking time depending on your microwave.)
3. Heat some oil in a frying pan and stir fry the onion and sausages. Stir-fry until the onions are brown to bring out their sweetness.
4. Put the potatoes, onion and sausages in a bowl, and mix with mayonnaise and whole grain mustard.
5. Season with salt and pepper to finish.

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So that's going to wrap it up for this exceptional food Recipe of Quick German Potatoes with Coarsely Ground Sausages. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!