Grandma's Beans
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Grandma's Beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Beans is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Grandma's Beans is something that I've loved my whole life.
Many things affect the quality of taste from Grandma's Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Grandma's Beans using 11 ingredients and 2 steps. Here is how you cook that.
This is my husbands grandmas recipe
Ingredients and spices that need to be Prepare to make Grandma's Beans:
- 1 can kidney beans
- 1 can pork and beans(cambells)
- 1 can green beans drained
- 1 pack Lima beans cooked
- 1/2 tsp garlic
- 1 c ketchup
- 1 c brown sugar
- 1 c celery
- 1 c onions
- 1 c green peppers
- 1 Ib sausage fried and drained
Steps to make to make Grandma's Beans
- Cook sausage and mix all ingredients.
- Bake at 350° for 1 hour
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This isn't a full guide to fast and easy lunch dishes yet its great something to chew on. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of square meals on your trip.
So that is going to wrap it up for this exceptional food Steps to Make Homemade Grandma's Beans. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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