Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹

Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹 using 11 ingredients and 6 steps. Here is how you cook that.

This is actually a dish both shared by Greece 🇬🇷 and Italy 🇮🇹

Ingredients and spices that need to be Prepare to make Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹:

  1. 3-4 hot sausages
  2. 1 onion cut in strips
  3. 4-5 garlic cloves sliced
  4. 2 bell peppers red and green cut in to strips
  5. 5-6 leafs sage
  6. 1/2 tsp oregano
  7. 1 cup water
  8. 3-4 tbs olive oil
  9. 10-12 Kalamata olives pitted and sliced
  10. Salt and ground pepper to liking
  11. 1 cup crushed tomatoes

Steps to make to make Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹

  1. First add the oil in to a pan and fry sausages at medium heat when almost done add the sage and fry till sage wilts
  2. Now remove the sausages and add all the rest of the veggies fry till they are very tender
  3. Now add the crashed tomatoes,water salt pepper oregano and sausages and bring to a boil
  4. Now put heat to low closer to medium and cook for about 45 min adding water if needed
  5. After 45 min slow water to in pan to evaporate till sauce is thick
  6. Enjoy (καλή όρεξη)

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So that's going to wrap this up for this special food Recipe of Quick Home style hot sausage in tomato sauce (σπετζοφαι Εύβοιας)🇬🇷🇮🇹. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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