Miss Mimmy's Old Dutch Pot (fried cabbage)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Miss Mimmy's Old Dutch Pot (fried cabbage). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Miss Mimmy's Old Dutch Pot (fried cabbage) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miss Mimmy's Old Dutch Pot (fried cabbage) estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Miss Mimmy's Old Dutch Pot (fried cabbage) using 7 ingredients and 11 steps. Here is how you can achieve it.

Ms. Mimmy called this her OLD DUTCH POT (I don't mean disrespect) but I could care less if it is Dutch or German.... This has become a debatable issue for some... all I know is that out of respect for Ms. Mimmy I will continue to call it her OLD DUTCH POT......

Ingredients and spices that need to be Take to make Miss Mimmy's Old Dutch Pot (fried cabbage):

1. 5 slice of thick bacon (I like pepper bacon)
2. 1 small head of cabbage
3. 4 medium potatoes
4. 1 small onion (minced)
5. 1 salt and pepper to taste
6. 1 packages smoked sausage
7. 1 cup chicken broth

Instructions to make to make Miss Mimmy's Old Dutch Pot (fried cabbage)

1. fry bacon (preferably in a cast iron pan)
2. while bacon is frying cut up cabbage into 1" slices. The core can be used for coleslaw or thrown away. cut potatoes into pieces. salt and pepper potatoes. add minced onion to potatoes and also mix with potatoes.
3. once bacon is done, remove from skillet.
4. put cabbage in and stir to make sure cabbage is covered with bacon drippings. wilt cabbage. should be on Med ...
5. salt and light peppering of the cabbage.
6. lay potatoes on top of cabbage.
7. pour chicken broth over the cabbage mixture. cabbage makes a lot if liquid so 1/4 broth is plenty. turn down to Med/ low....
8. cut up Sausage into bite size pieces and lay on top of potatoes ..my husband is spoiled cause you can lay large pieces of sausage on top!!!
9. poke a whole into each Sausage link with a long fork.this is not necessary if you cut in bite size pieces...cover....
10. let cook until potatoes are done. to check this poke potatoes with a fork.
11. *** this was taught to me by a neighbor that I believe was of German decent.. She said that she and her husband worked and she would make this meal because it was fast and easy ... my husband and I bought the house next door.. she would be sitting in the porch and I would go over and sit with her for hours.. she was a wonderful cheerleader... she passed away 2 yrs ago... and though her name was Mary ... her family called her Mimmy and she asked that I do to... I loved her so much..

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