Sausage Casserole, for 2

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sausage Casserole, for 2. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Casserole, for 2 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage Casserole, for 2 is something which I have loved my whole life.

Many things affect the quality of taste from Sausage Casserole, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Casserole, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Casserole, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Casserole, for 2 estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Sausage Casserole, for 2 using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sausage Casserole, for 2:

1. 4 Pork sausages
2. 2 Rashers unsmoked bacon
3. 1 onion
4. 1 clove garlic
5. 1/2 tsp chili powder or smoked paprika
6. 1 can chopped tomatoes
7. 1 can beans, any type, or mixed in water
8. 1 tbsp tomato puree
9. 1 tbsp Worcester sauce
10. 1 tbsp dark brown sugar
11. 1 tsp each of dried thyme, rosemary and sage
12. 100 ml wine, red or white
13. 1 cob crusty bread
14. 1/2 head Cabbage, any type

Steps to make to make Sausage Casserole, for 2

1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Sausage Casserole, for 2. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!