Sausage Ragu

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sausage Ragu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Ragu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sausage Ragu is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sausage Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Ragu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Ragu estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Sausage Ragu using 13 ingredients and 3 steps. Here is how you can achieve it.

This recipie was inspired by Esther Clarke from BBC good food but I've tweaked mine a little. It's so easy to make and packed full of flavour. The kids loved it too! This can be a really cheap dinner but using better quality sausages will make all the difference!!

Ingredients and spices that need to be Prepare to make Sausage Ragu:

1. 3 tbsp olive oil
2. 1 onion finely chopped
3. 3 garlic cloves crushed
4. 1/4 tsp chilli flakes (more if you like heat)
5. 1/2 tsp fennel seeds
6. 2 sprigs rosemary, leaves chopped
7. 1 tbsp brown sugar
8. 2 x 400g tins chopped tomatoes
9. 6 pork sausages
10. 150 ml whole milk (semi will work just as well)
11. 1 lemon zested
12. 350 g your favourite pasta shape
13. Grated parmesan or cheddar with a small bunch of fresh parsley

Steps to make to make Sausage Ragu

1. Heat 2 tbsp of oil in a saucepan over a medium heat. Fry the onion with a pinch of salt for 5 mins. Add garlic, chilli, fennel and rosemary then cook for a further 1 minute. Add the tinned tomatoes and simmer for 20 mins.
2. In a separate pan heat the remaining oil over a medium heat. Squeeze sausage meat from skins and fry breaking up with a wooden spoon for 5 mins or until golden. Once cooked add your sausage meat to the sauce along with the milk and lemon zest, simmer for a further 5 minutes.
3. In a separate saucepan cook your favourite pasta according to packet instructions. Fuscilli or Rigatoni work really well!! Once the pasta is cooked mix thoroughly with the sauce and sprinkle with your desired cheese and fresh parsley.
   
   Enjoy! Tastes so much better than it looks 👌

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This isn't a full guide to quick as well as simple lunch dishes however its great food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Perfect Sausage Ragu. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!