Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage:

1. 8 oz. sweet Italian sausage
2. extra virgin olive oil
3. 8 oz. dried short cut pasta, such as farfalle or rigatoni
4. 1/4 cup fresh sage leaves
5. 2 tablespoons butter
6. 1 lb mushrooms, such as cremini, shiitake, oyster, or chanterelles
7. 1/2 teaspoon fresh thyme leaves
8. 3 cloves garlic, chopped
9. salt and pepper
10. 1/2 cup half and half or heavy cream
11. 1/2 cup toasted walnuts
12. 2 tablespoons fresh parsley, chopped
13. shaved parmesan or romano cheese

Steps to make to make Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage

1. Remove the sausage from the casings, and form into small meatballs. In a skillet, add a tablespoon of olive oil and fry the meatballs until browned, crisp, and cooked through. Remove the meatballs with a slotted spoon and set aside on a plate.
2. Bring a pot of salted water to a boil for the pasta and cook according to package instructions, undercooking the pasta by 1-2 minutes. Drain, reserving about a cup of the cooking liquid.
3. Meanwhile, add another tablespoon olive oil to the skillet and add the sage. Once the sage is crisp, remove from the pan and set aside on a plate. Add 2 tablespoons butter to the skillet and cook the mushrooms until caramelized, along with the fresh thyme. Add the garlic and salt and pepper to taste. Cook for 3 minutes.
4. Add the half and half, along with the pasta, meatballs, and parsley. If the sauce needs to be loosened up a bit, add a bit of the reserved pasta water until you reach the desired consistency. Transfer to a serving bowl and top with the crispy sage, walnuts, and cheese. Serve!

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So that is going to wrap it up with this exceptional food Recipe of Quick Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!