Breakfast Chorizo Hash

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Breakfast Chorizo Hash. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Chorizo Hash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Breakfast Chorizo Hash is something that I've loved my entire life.

Many things affect the quality of taste from Breakfast Chorizo Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Chorizo Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Breakfast Chorizo Hash using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Breakfast Chorizo Hash:

1. 1 Package chorizo
2. Diced potatoes (frozen for laziness)
3. Chopped onion (frozen for laziness)
4. 1 Poblano pepper chopped
5. Eggs (however many you want)
6. Shredded Mexican Blend
7. Adobo Seasoning
8. Chili powder (Optional)
9. Salt& Pepper
10. Chopped fresh chives

Steps to make to make Breakfast Chorizo Hash

1. If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
2. Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
3. Either wipe the excess grease from that pan or get a new pan for the hash.
4. With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
5. Meanwhile, in a separate pan, fry your eggs sunny side up.
6. Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
7. Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!

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So that is going to wrap this up for this special food Recipe of Favorite Breakfast Chorizo Hash. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!