Chinese Sausage And Beancurd Skin In Chicken Broth

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chinese Sausage And Beancurd Skin In Chicken Broth. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Sausage And Beancurd Skin In Chicken Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sausage And Beancurd Skin In Chicken Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Sausage And Beancurd Skin In Chicken Broth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Sausage And Beancurd Skin In Chicken Broth estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Chinese Sausage And Beancurd Skin In Chicken Broth using 7 ingredients and 5 steps. Here is how you can achieve it.

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COOKING ITS LIKE ART ,JUST MIX AND MATCH YOUR TOP FAVOURITE INGREDIENT TO CREATE DIFFERENT DISH EVERYDAY

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Ingredients and spices that need to be Get to make Chinese Sausage And Beancurd Skin In Chicken Broth:

1. 4 stick chinese sausages.
2. 1 tbsp light soy sauce
3. 1 tbsp dice garlic
4. 2 tbsp oil
5. 3 cup ready to used prefried dried beancurd skin
6. 1 cup fresh coriander
7. 2 small bottle of essence of chicken or 1 cups of any stock

Steps to make to make Chinese Sausage And Beancurd Skin In Chicken Broth

1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
4. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU
   
   https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage
   https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste
   https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
   https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
5. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU
   
   https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad
   https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Chinese Sausage And Beancurd Skin In Chicken Broth. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!