Chorizo bean stew, for 2

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Chorizo bean stew, for 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo bean stew, for 2 is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chorizo bean stew, for 2 is something that I have loved my whole life.

Many things affect the quality of taste from Chorizo bean stew, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo bean stew, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo bean stew, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo bean stew, for 2 estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chorizo bean stew, for 2:

1. 1 tbsp olive oil
2. 4 skinless boneless chicken thighs, left whole or diced
3. 1 onion, peeled and chopped
4. 150 grams chorizo
5. 200 grams green beans, trimmed and sliced into 3
6. 1 medium potato, peeled and chopped
7. 1 tomato, roughly chopped, or a can of chopped tomatoes
8. 250 ml chicken stock, made with half a chicken stock cube
9. 1 crusty baguette, to serve

Instructions to make to make Chorizo bean stew, for 2

1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
4. Leave to cool for 15 mins, and serve with crusty bread.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Chorizo bean stew, for 2. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!