Claypot Chicken Rice (by Rice Cooker)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Claypot Chicken Rice (by Rice Cooker). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Claypot Chicken Rice (by Rice Cooker) is something that I've loved my entire life.

Many things affect the quality of taste from Claypot Chicken Rice (by Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Claypot Chicken Rice (by Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Claypot Chicken Rice (by Rice Cooker) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Claypot Chicken Rice (by Rice Cooker) estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Claypot Chicken Rice (by Rice Cooker) using 9 ingredients and 3 steps. Here is how you cook it.

Claypot is one of my favourite hawker food, irregardless Claypot Rice, Claypot Porridge.

Traditionally cook with charcoal but the mess that have to clean up after that.....sorry.....I cook with rice cooket which is much much simpler.

Ingredients and spices that need to be Prepare to make Claypot Chicken Rice (by Rice Cooker):

1. 1 Chicken Thigh (chopped, with/without skin)
2. 3 Dried Chinese Mushroom (Pre soaked overnight)
3. 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. 1 Cup Grain Rice (washed)
6. 1 tbsp Chinese Wine (Shao Hing)
7. 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Dash 5 Spice Powder, White Pepper and Salt
9. Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Instructions to make to make Claypot Chicken Rice (by Rice Cooker)

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

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