Crockpot Sausage and Beans

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Crockpot Sausage and Beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crockpot Sausage and Beans is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Sausage and Beans estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crockpot Sausage and Beans using 14 ingredients and 6 steps. Here is how you cook it.

This is a great cold weather food. Goes great with football, friends and beer.

Ingredients and spices that need to be Get to make Crockpot Sausage and Beans:

1. 1 lb kalbasa
2. 1 lb hot sausage (or mild)
3. 10 oz navy beans (I used frozen)
4. 10 oz black beans (I used frozen)
5. 1 medium onion, chopped
6. 3 jalapenos, sliced
7. 4 clove garlic, minced
8. 24 oz tomatoes, diced can
9. 1 bay leaf
10. 4 Sazon seasoning from Goya
11. 3 cup warm water
12. 1 salt and pepper
13. 2 beef bouillon cubes
14. 1 loaf corn bread

Instructions to make to make Crockpot Sausage and Beans

1. Cook the sausage and kalbasa. I used my grill but you can fry or bake.
2. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
3. When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
4. Turn crockpot on low for 8-10 hours or high for 4-5 hours.
5. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
6. When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Crockpot Sausage and Beans. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!