potatoes and sausage

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, potatoes and sausage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

potatoes and sausage is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. potatoes and sausage is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from potatoes and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare potatoes and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook potatoes and sausage estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoes and sausage using 8 ingredients and 4 steps. Here is how you cook that.

awesome, you can also add red and/or green peppers

Ingredients and spices that need to be Take to make potatoes and sausage:

1. 1 packages smoked sausage
2. 1/2 cup chopped onion
3. 6 potatoes
4. 1 can chicken broth or 1 cup chicken bouillon
5. 1/2 tsp garlic powder
6. 1 pinch black pepper
7. 1 pinch salt
8. 1/2 stick butter

Instructions to make to make potatoes and sausage

1. Fry smoked sausage until brown
2. Slice potatoes and put into 8×8 baking dish
3. Add broth, garlic, salt, pepper, onions and sausage and mix.
4. Top with butter and bake for 1 hour at 375°

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade potatoes and sausage. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!