Sartu di Patate (Cheesy Mashed Potatoes)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sartu di Patate (Cheesy Mashed Potatoes). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sartu di Patate (Cheesy Mashed Potatoes) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Sartu di Patate (Cheesy Mashed Potatoes) is something that I've loved my whole life.

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As for the number of servings that can be served to make Sartu di Patate (Cheesy Mashed Potatoes) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sartu di Patate (Cheesy Mashed Potatoes) estimated approx 1 hour 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sartu di Patate (Cheesy Mashed Potatoes) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sartu di Patate (Cheesy Mashed Potatoes):

1. 1 tbsp extra-virgin olive oil
2. 2 spicy Italian sausages
3. 8 russet potatoes, cubed
4. 3 eggs, beaten
5. 1/3 cup grated mozzarella
6. 1/3 cup grated parmesan cheese
7. 1/4 cup fresh parsley leaves, minced
8. 1 Sea salt
9. 1 Freshly cracked pepper
10. 1 Smoked mozzarella, slices
11. Topping
12. 3 tbsp unsalted butter
13. 1 cup Italian seasoned breadcrumbs

Steps to make to make Sartu di Patate (Cheesy Mashed Potatoes)

1. For the potatoes: Boil the russets in salted water until fork tender, about 15 minutes. Drain and let cool. Pass the russets through a ricer into a big bowl or mash by hand.
2. For the sausage: In a frying pan, heat the olive oil over medium heat. Remove the sausage meat from the casings and crumble. Fry until crispy, about 10 minutes. Drain the sausage and put in a bowl.
3. For the potato mixture: In a large mixing bowl, add the mashed potatoes, eggs, mozzarella and Parmigiano cheeses. Throw in the crisped sausage, parsley, 1 teaspoon sea salt and lots of freshly cracked pepper. Mix until almost smooth.
4. Preheat the oven to 350 ° F.
5. Grease a baking dish with 1 tablespoon butter. Lay down half the potato mixture and a layer of smoked mozzarella. Top off with the remaining potato mixture, small pats of the remaining 2 tablespoons butter and sprinkle with the breadcrumbs. Bake until the crust is golden, about 30 minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sartu di Patate (Cheesy Mashed Potatoes). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!