Sauted Kale Topped with Poached Egg + Crispy Chorizo

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As for the number of servings that can be served to make Sauted Kale Topped with Poached Egg + Crispy Chorizo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauted Kale Topped with Poached Egg + Crispy Chorizo estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. 1 Handful of Baby Kale (organic, pre-washed)
2. 2 poached eggs
3. 1/4 cup Spanish Chorizo Cold Cuts (lardons)
4. 1/4 cup Honey Lime vinaigrette + Tb mayo
5. 1 tbsp Chihuahua cheese (optional)
6. 1 Cilantro garnish

Instructions to make to make Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. Poach Eggs
2. Pan fry chorizo lardons until lightly crisp
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Sauted Kale Topped with Poached Egg + Crispy Chorizo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!