Sauteed Cabbage with Vietnamese Sausage

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Sauteed Cabbage with Vietnamese Sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Sauteed Cabbage with Vietnamese Sausage using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sauteed Cabbage with Vietnamese Sausage:

1. 1 small cabbage
2. 5 slices sausage, cut into strips
3. 5 shallots, minced
4. 5 garlic, minced
5. 2 slices ginger
6. 1 tsp oyster sauce
7. Cooking oil
8. 7 pieces mushroom, cut into half

Steps to make to make Sauteed Cabbage with Vietnamese Sausage

1. Heat pan then add oil. Fry sausage until cook. Then set aside.
2. Sautee ginger, garlic and shallots. Then the cabbage mix well.
3. Add a little water then cover. After 3 mins add mushroom.
4. Mix it, then add oyster sauce. Simmer until done.

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