Shakshuka with hot dogs

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Shakshuka with hot dogs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shakshuka with hot dogs is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Shakshuka with hot dogs is something which I have loved my entire life.

Many things affect the quality of taste from Shakshuka with hot dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka with hot dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka with hot dogs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka with hot dogs estimated approx 35-40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve it.

The best breakfasts are the ones you make with leftovers

Ingredients and spices that need to be Take to make Shakshuka with hot dogs:

1. 1 tbsp olive oil
2. 3 tsp minced garlic (about 3 cloves)
3. 10 oz frozen pepper and onion stir fry mix
4. 1 tsp cumin
5. 1 tsp smoked paprika
6. 1/4 tsp cayenne (adjust according to taste)
7. 3/4 tsp salt
8. 1/4 tsp pepper
9. 6 beef hot dogs, sliced thin
10. 32 oz canned tomatoes, with juices
11. 6 large eggs

Steps to make to make Shakshuka with hot dogs

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Shakshuka with hot dogs. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!