Chips and sausage

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Chips and sausage. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chips and sausage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Chips and sausage is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chips and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chips and sausage using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chips and sausage:

1. Carrot
2. Cabbage
3. Green paper
4. Coliflower
5. Onion
6. Sausage
7. Seasiong
8. Garlic and ginger
9. Garam masala,coriander(or spice of your choice)
10. Oil
11. Soysauce
12. Small pepper paste

Instructions to make to make Chips and sausage

1. Wash and slice vegetables and sausage,in a pan stirfry the vegies and sausage for 2minute excluding the cabbage and keep aside fry the pepper paste and oil then add the veggies and sausage,add seasoning, garlic paste spices,and a little soysauce,stirfry for 5minutes then add your cabbage and stir.
2. Fry your irish potatoes and enjoy

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Chips and sausage. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!