Meatballs and chickpea pot

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Meatballs and chickpea pot. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Meatballs and chickpea pot is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Meatballs and chickpea pot is something that I've loved my entire life.

Many things affect the quality of taste from Meatballs and chickpea pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and chickpea pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs and chickpea pot is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you cook that.

This is another way of enjoying a meal , stretching it without compromising the quality of taste . #Lockdowndish

Ingredients and spices that need to be Prepare to make Meatballs and chickpea pot:

1. 500 g mince (even boerewors removed from the casing works)
2. 1 medium onion
3. 1 wedge each of robot peppers
4. 2 tbsp dry parsley
5. 2 tbsps robertsons shisanyama blend
6. 1 tbsp robertsons garlic & herb blend
7. 2 medium tomatoes
8. 1 tablespoon tomato paste
9. Cooking oil
10. 2 tbsp Knorr beef stroganoff dry cook in sauce
11. Hot water
12. to taste Salt
13. 1 egg
14. 1 can drained chickpeas
15. Grated cheddar

Steps to make to make Meatballs and chickpea pot

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through.
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
3. This what they should look like. Ready to go into the sauce
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Meatballs and chickpea pot. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!