Pork meatballs (from sausage meat)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pork meatballs (from sausage meat). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork meatballs (from sausage meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork meatballs (from sausage meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork meatballs (from sausage meat) is 20-25 meatballs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pork meatballs (from sausage meat) using 5 ingredients and 5 steps. Here is how you cook it.

I used sausage meat for this, rather than mince meat. It's a bit of a cheat, but it makes the meatballs extra tasty and very easy.

This makes approx 20-25 meat balls.

You can cook the meatballs however you'd like (fry, oven, etc.). This time I fried them and added them to pasta and tomato sauce. (Pasta and sauce not included in this recipe!)

Ingredients and spices that need to be Get to make Pork meatballs (from sausage meat):

1. 8 (approx 425g) sausages – cumberland sausages work particularly well!
2. 1 whole egg
3. 50 g breadcrumbs
4. 40 g grated parmesan
5. big handful of chopped parsley

Instructions to make to make Pork meatballs (from sausage meat)

1. Remove the skin from the sausages and mix the sausage meat together in a large bowl.
2. Beat the egg.
3. Add the ingredients (egg, breadcrumbs, parmesan, and parsley) to the bowl with the meat. Mix by hand. Don't be afraid to get your hands dirty! The more you mix it, the more tender the meatballs will be.
4. By hand, form the mix into small meatballs, placing them on a non-stick surface (parchment or clingfilm). Approx 25-30g per meatball is a good size.
5. Fry over medium heat until brown on all sides. Then add sauce and continue cooking for another 8-10 minutes, or until cooked through.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Pork meatballs (from sausage meat). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!