Sausage and Mushrooms Fritters

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sausage and Mushrooms Fritters. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage and Mushrooms Fritters is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Sausage and Mushrooms Fritters is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sausage and Mushrooms Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Mushrooms Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Mushrooms Fritters is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Mushrooms Fritters estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Sausage and Mushrooms Fritters using 18 ingredients and 8 steps. Here is how you can achieve it.

Easy and tasty. I deep fried them, but you can pan fry them instead, up to you 😊

Ingredients and spices that need to be Take to make Sausage and Mushrooms Fritters:

1. 4 chicken sausages, cut at an angld
2. 4 chicken sausages, cut at an angle
3. 1 handfull of oyster mushrooms, chopped
4. 1 handfull of oyster mushrooms, chopped
5. 12 tbsp flour
6. 12 tbsp flour
7. Some water
8. Some water
9. Salt
10. Salt
11. Pepper
12. Pepper
13. Garlic powder
14. Garlic powder
15. Chicken powder
16. Chicken powder
17. Oil for frying
18. Oil for frying

Steps to make to make Sausage and Mushrooms Fritters

1. Add everything except the water in a bowl.
2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
3. Mix well. Taste test.
4. Heat the oil in a pan.
5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
7. Do until everything is done.
8. Serve with some sambal or your favourite sauce.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Sausage and Mushrooms Fritters. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!