Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️

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As for the number of servings that can be served to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️ estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can have Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you can achieve it.

This casserole has Spanish influences from the tomatoes, garlic and paprika. It was meant to have chorizo in it too but my greedy children found the secret stash and ate it all 😭 #spain #globalfoodtour

Ingredients and spices that need to be Take to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. 8 pork sausages
2. 1 onion, diced
3. 4 cloves garlic
4. 2 tbsp olive oil
5. 400 g tinned tomatoes
6. 200 mls veg stock
7. 2 tsp smoked paprika
8. 2 tsp sweet paprika
9. 1 tsp salt
10. 400 g tin cannellini beans
11. 2 tsp dried parsley

Instructions to make to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️

1. Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
2. Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
3. Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
4. Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
5. Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.

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