Sausage rolls in puff pastry

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Sausage rolls in puff pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage rolls in puff pastry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sausage rolls in puff pastry is something that I have loved my entire life.

Many things affect the quality of taste from Sausage rolls in puff pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage rolls in puff pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage rolls in puff pastry is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage rolls in puff pastry estimated approx 1hr.

To begin with this recipe, we must first prepare a few components. You can cook Sausage rolls in puff pastry using 11 ingredients and 8 steps. Here is how you can achieve that.

Crunchy.....delish.....can be served as snack or breakfast
#recreated_dish

Ingredients and spices that need to be Prepare to make Sausage rolls in puff pastry:

1. 500 g all purpose flour
2. 1/2 tsp salt
3. 3 tsp unsalted butter
4. 1 cup or more very cold water
5. for butter filling
6. 200 g unsalted butter
7. 2 tsp fresh lemon juice
8. 1/4 tsp salt
9. 1/2 cup all purpose flour
10. Sasusages
11. 1 egg for egg wash

Steps to make to make Sausage rolls in puff pastry

1. Shallow fry your sausages set a side
2. In a bowl put flour, salt and butter........ mix butter with your hand to form crumps......add water gradually while kneading to a soft dough for about 7mins
3. Make that dough into a ball shape.....divide the top part into 4sides......cover the dough with clinc film...... refrigerate for 20mins
4. Grated or room temperature butter, add lemon juice, salt...in a bowl mix with your hands.....add in 1/2cup of all purpose flour.....mix and mold that butter into a square shape.......cover with clinc film...... refrigerate for 20mins
5. Remove your dough from the fridge......spread into 4sides.....take your refrigerate butter put in the center of the dough......close cover it using the four sides........using a rolling pin punch down......roll it out.....fold the two sides to the center.......then one side on the other......cover with clinc film then refrigerate for 20mins......repeat the process for 3times......leave the dough overnight in the fridge
6. The next day.....punch down and spread using a rolling pin.......cut the dough with a very sharp knife.......to see those layers......cut into rectangle pieces place your sausages in middle.....close the dough with a folk......
7. Place them in a parchment aligned tray.....egg wash....bake for 60mins or till they golden brown
8. When ready serve with juice, milk, coffee, tea......any of your choice......enjoy!

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So that is going to wrap this up for this special food Easiest Way to Make Quick Sausage rolls in puff pastry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!