Cabbage Rice

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cabbage Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cabbage Rice is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Cabbage Rice is something that I have loved my whole life.

Many things affect the quality of taste from Cabbage Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cabbage Rice using 18 ingredients and 9 steps. Here is how you cook that.

http://thedomesticgoddesswannabe.com/2013/12/cabbage-rice/

Ingredients and spices that need to be Get to make Cabbage Rice:

1. 2 cups rice
2. 300 g chicken
3. 1 Beijing cabbage, peeled and torn into wedges
4. 2 Chinese sausages
5. 6 pieces dried Shitake mushroom
6. 2 cups water (maybe abit more water, I used mushroom water)
7. 2 teaspoons light soy sauce
8. 2 teaspoons dark soy sauce
9. 1 teaspoon chicken powder
10. 1/2 teaspoon white pepper
11. 2 teaspoon minced garlic
12. Marinate for chicken. 📌Add these if no chicken
13. 1/2 teaspoon light soy sauce
14. 1/2 teaspoon sesame oil
15. 1 teaspoon oyster sauce
16. 1/2 teaspoon Shaoxing wine
17. 1 dash white pepper
18. 1/2 teaspoon corn starch

Instructions to make to make Cabbage Rice

1. In a heated wok, add some vegetable oil. Stir-fry the minced garlic for about 30 seconds
2. Stir-fry this for another minute or so, and add the chicken, mushrooms and Chinese sausage. Stir to mix
3. Stir to mix. Season with light soy sauce (or chicken powder), dark soy and white pepper
4. Add the cabbage and stir to mix – this is to coat the cabbage with the sauces. Once the cabbage has been mixed, turn off the heat.
5. Wash and place rice in rice cooker. Add water to the rice
6. Spoon the cabbage and the rest of the ingredients (including the sauce) into the rice cooker. The ingredients will sit on top of the rice. Do not stir.
7. Press the COOK button
8. After 20 minutes, stir the rice and ingredients gently to mix. Close the lid of the rice cooker and continue cooking.
9. The cabbage will release some water as it cooks, so at the end of the cooking process, check the doneness of the rice. If you prefer softer rice, add a tiny little bit of water and cook some more

As your experience and also confidence expands, you will discover that you have a lot more all-natural control over your diet regimen as well as adjust your diet plan to your personal tastes gradually. Whether you wish to offer a recipe that uses less or even more active ingredients or is a little essentially spicy, you can make straightforward changes to accomplish this objective. Simply put, begin making your recipes promptly. When it comes to standard food preparation skills for novices you don't need to discover them but only if you master some easy food preparation methods.

This isn't a complete guide to fast as well as easy lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Favorite Cabbage Rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!