Homemade square sausage, (served here with toast and eggs.)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Homemade square sausage, (served here with toast and eggs.). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Homemade square sausage, (served here with toast and eggs.) using 5 ingredients and 5 steps. Here is how you can achieve that.

Been trying to create my own version of sausage, as I found shop- brought ones are a bit bland..

Ingredients and spices that need to be Get to make Homemade square sausage, (served here with toast and eggs.):

1. 1 kilo minced meat(I used Lamb), any kind
2. 125 Grams Tongmaster sausage seasoning mix. (See photo)
3. 125 grams cold water
4. 2 eggs (to serve)
5. 2 slices bread (to serve)

Instructions to make to make Homemade square sausage, (served here with toast and eggs.)

1. Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin. Leave for at least four hours, or overnight in the fridge for flavours to develop.
2. Cook on medium / hot oven for about 40-50 minutes. Leave in tin to “rest” for about 20 minutes, turn out onto a rack to cool completely. When cool, slice into wafers about 0.25cm, or thicker if you prefer.
3. Put 4 pieces aside. Wrap two pieces in baking parchment, and place in a freezer bag. Repeat for the remainder,and Freeze rest until required.
4. Fry gently the 4 pieces of sausage you set aside. Meanwhile put 2 eggs on to fry, alongside 2 pieces of toast.
5. Combine and enjoy!!

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