Indomie and sausage with egg

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Indomie and sausage with egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indomie and sausage with egg is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Indomie and sausage with egg is something which I've loved my whole life.

Many things affect the quality of taste from Indomie and sausage with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indomie and sausage with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Indomie and sausage with egg estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Indomie and sausage with egg using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Indomie and sausage with egg:

1. Indomie
2. Egg
3. Sausage
4. Carrots
5. Vegetable oil

Instructions to make to make Indomie and sausage with egg

1. Place your pot on fire add water allow to boil add indomie add the indomie seasonings then add chop carrots and onions and pepper cover and allow to boil
2. Hit fry pan add oil allow to hot then fry sliced sausage let it dry then add egg fry to dry lastly add cooked indomie stir and serve

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Indomie and sausage with egg. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!