My Chorizo + Veg Mix on Pasta. 🤗🤗

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, My Chorizo + Veg Mix on Pasta. 🤗🤗. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chorizo + Veg Mix on Pasta. 🤗🤗 is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Chorizo + Veg Mix on Pasta. 🤗🤗 is something that I have loved my entire life.

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As for the number of servings that can be served to make My Chorizo + Veg Mix on Pasta. 🤗🤗 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chorizo + Veg Mix on Pasta. 🤗🤗 estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can cook My Chorizo + Veg Mix on Pasta. 🤗🤗 using 8 ingredients and 6 steps. Here is how you can achieve it.

This mix is very tasty . Because the Chorizo is a little salty also Spicy you dont need to add any flavour just little black pepper. It's so good like that.#mainmeal#Lunch#pasta#Chorizo

Ingredients and spices that need to be Prepare to make My Chorizo + Veg Mix on Pasta. 🤗🤗:

1. Half the horse shoe shape Chorizo. Diced very small
2. 3 Cups fusili Pasta
3. 1/4 onion diced small
4. 2 thick round slices of Aubergine diced small
5. 1 Small Red Bell Pepper diced
6. 1/2 Cup Loose Corn
7. 1 Dried Veg stock
8. 1/4 tsp Black Cracked Peppercorns

Steps to make to make My Chorizo + Veg Mix on Pasta. 🤗🤗

1. Add the Pasta in water an inch above crumble in the Veg stock cube bring to the boil and then simmer for 5 minutes near the end add the loose corn to the pasta.
2. Chop all the rest. The chorizo, onion, Aubergine and Red sweet Bell pepper
3. When the pasta is cooked Heat up a little oil in the frying pan add the onion cook for 1 min then the chorizo fry for 2 minutes then add the Aubergine fry for 1 more minute.
4. Add sweet pepper
5. Drain the pasta and corn and add to two bowls. Next add the Sweet pepper to the chorizo, as it's much better crunchy. Then add in the middle and on top of the Pasta. Then sprinkle on top the grated chedder cheese.
6. Serve Warm add a little Black cracked peppercorns on top and serve.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week My Chorizo + Veg Mix on Pasta. 🤗🤗. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!