Scorched eggs

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Scorched eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scorched eggs is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Scorched eggs is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Scorched eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scorched eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Scorched eggs using 7 ingredients and 6 steps. Here is how you cook it.

Any time any day .

Ingredients and spices that need to be Get to make Scorched eggs:

1. 10 table spoonfull of wheat flour
2. 10 eggs
3. 10 sausages
4. 1 /2 tablespoonfull black paper
5. 1/2 mixed spices
6. 1 pinch salt
7. 500 g breadcrumbs

Instructions to make to make Scorched eggs

1. Boil the eggs for 10 minutes,put in cold water for 5 minutes and remove the shells.
2. Knead the sausages, add the black pepper and mixed spices and a pick of salt.
3. Springle flour on table and roll the sausages mixture.
4. Roll the eggs in rolled sausages mixture.
5. Beat the two eggs in plate. Roll the eggs covered with sausages in the egg then roll in breadcrumbs.
6. Heat the oil in a pan. Fry until golden brown, serve hot with beverage or juices.

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So that's going to wrap this up for this special food How to Make Favorite Scorched eggs. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!