Slow Cooked Spanish Stew

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Slow Cooked Spanish Stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooked Spanish Stew is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Slow Cooked Spanish Stew is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Slow Cooked Spanish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Spanish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Slow Cooked Spanish Stew using 23 ingredients and 5 steps. Here is how you can achieve it.

This Spanish style stew is something I've been making for years and adding bits to tweak it and make it tastier. If I do any Spanish cooking it evokes memories of my Nan who was from Gibraltar. It's so vibrant and flavourful and has a beautiful rich red colour. There's so much veg in this that you can simply remove the chicken and swap the chicken stock for vegetable stock if you wish to create a vegetarian version. :) Also you can cook this in a slow cooker instead, but you may need to add less water. It's a truly comforting and homely dish, that you'll want to cook again and again.

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Ingredients and spices that need to be Get to make Slow Cooked Spanish Stew:

1. Serves: 2 people
2. 1 large chicken breast, or 4 thighs, cut into bite size pieces,
3. 60 g chopped chorizo (optional),
4. 260 g chopped baby potatoes,
5. 1 stalk celery, finely chopped,
6. 1 carrot, finely chopped,
7. 60 g chickpeas, drained,
8. 200 g tinned chopped tomatoes,
9. 50 g baby leaf spinach,
10. 140 g chopped vine tomatoes,
11. 1 sliced red bell pepper, seeds removed,
12. 1 sliced medium red onion,
13. 1 handful small green pitted olives, (about 60g),
14. 1/4 tsp ground cumin,
15. 1/2 tsp ground cinnamon,
16. 2 tsp smoked paprika,
17. 2 tsp dried Thyme,
18. Salt and pepper to season,
19. Around 400-500ml water,
20. 1 reduced salt chicken stock cube,
21. 1 tbsp tomato pureé paste,
22. 1 tsp sugar,
23. 1 tbsp vegetable oil

Steps to make to make Slow Cooked Spanish Stew

1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the chorizo, celery, onions, carrot, potatoes and tomatoes. Fry gently for 2-3 minutes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)

As your experience and also self-confidence grows, you will certainly discover that you have more natural control over your diet regimen and also adapt your diet to your individual preferences gradually. Whether you want to serve a recipe that utilizes less or more components or is a bit basically spicy, you can make straightforward modifications to achieve this goal. In other words, begin making your recipes on time. When it comes to fundamental cooking abilities for novices you do not need to learn them but just if you understand some basic cooking techniques.

This isn't a full overview to quick as well as simple lunch dishes yet its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this special food How to Prepare Favorite Slow Cooked Spanish Stew. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!