Banana cupcakes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Banana cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana cupcakes is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Banana cupcakes is something that I have loved my whole life.

Many things affect the quality of taste from Banana cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana cupcakes is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana cupcakes estimated approx 1 hr 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Banana cupcakes using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Banana cupcakes:

1. 2 cup, all-purpose flour
2. 3/4 cup, brown sugar
3. 4 pcs, banana's
4. 1/2 cup, milk
5. 1/2 tsp, baking soda
6. 1/2 tsp, baking powder
7. 1/2 cup, oil
8. 1/4 tsp salt

Steps to make to make Banana cupcakes

1. If you don't have ripe bananas, put them on the oven at 380°f in 10-20 minutes every 10 minutes flip the banana. For the brown sugar, if you're brown sugar hardened put some wet paper towel on top of the bow of brown sugar and microwave it for 20 seconds. If you want to butter you can use butter for the butter you want to melt the butter.
2. Pre-heat the oven for 380°f or 175°c
3. For the wet mixture. Smash the bananas after smashing the bananas mix together the bananas, egg, oil, brown sugar, and milk.
4. For the dry mixture. Put together the flour, baking soda, baking powder, and salt
5. Pour your dry mixture into your wet mixture and mix it until you know it's ready
6. Grease you cupcake pan out off the left over butter or oil from your mixture, if you don't have cupcake liner it's okay also, put 1/2 cup of the mixture on your cupcake pan, then bake it for 30-40 minutes

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So that is going to wrap this up for this special food How to Make Speedy Banana cupcakes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!