Boerewors in tomato gravy

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Boerewors in tomato gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boerewors in tomato gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Boerewors in tomato gravy is something that I've loved my entire life.

Many things affect the quality of taste from Boerewors in tomato gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boerewors in tomato gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boerewors in tomato gravy is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boerewors in tomato gravy estimated approx 1 :00 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you can achieve it.

I wanted sausages but well I get the boerewors so will roll them to sausage

Ingredients and spices that need to be Prepare to make Boerewors in tomato gravy:

1. 800 g Boerewors
2. 1 Onion
3. 2 Tomatoes
4. 1 tsp BBQ spice
5. 1 tsp Steak n chop spice
6. 1 tsp Chicken spice
7. 1 tsp Sugar
8. 1 TBS Flour
9. 2 TBS Minestrone powdered soup

Steps to make to make Boerewors in tomato gravy

1. Prep time for rolling boerewors into sausages size it 10 minutes
2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook.
3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes.
4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat.
5. Once fried the pour your onion and stir and let it be soft.
6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar.
7. Stir and add the remaining spices
8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick.
9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy.
10. Will be served with pap

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