" CARMEL APPLE CUPCAKES "

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, " CARMEL APPLE CUPCAKES ". It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

" CARMEL APPLE CUPCAKES " is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. " CARMEL APPLE CUPCAKES " is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from " CARMEL APPLE CUPCAKES ", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare " CARMEL APPLE CUPCAKES " delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make " CARMEL APPLE CUPCAKES " is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have " CARMEL APPLE CUPCAKES " using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make " CARMEL APPLE CUPCAKES ":

1. 1 cup Apple mush : Recipe to follow
2. 2 cup all-purpose flour
3. 1/2 cup granulated sugar
4. 1 tsp ground ginger
5. 1 tsp ground cinnamon
6. 1 tsp baking soda
7. 1/4 tsp salt
8. 2 large eggs
9. 1/2 cup canola oil
10. 1/4 cup Apple juice
11. 1 tsp vanilla extract
12. 1 Carmel Recipe to Follow

Steps to make to make " CARMEL APPLE CUPCAKES "

1. For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4" of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
2. In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
3. Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
4. Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
5. Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
6. Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
7. Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final " Carmel Apple Look " & enjoy.I used a # 20 scoop.

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So that is going to wrap this up with this special food How to Make Award-winning " CARMEL APPLE CUPCAKES ". Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!