Mini ChocoJelly Cupcakes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mini ChocoJelly Cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mini ChocoJelly Cupcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mini ChocoJelly Cupcakes is something which I have loved my entire life.

Many things affect the quality of taste from Mini ChocoJelly Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini ChocoJelly Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini ChocoJelly Cupcakes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini ChocoJelly Cupcakes estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mini ChocoJelly Cupcakes using 11 ingredients and 4 steps. Here is how you can achieve it.

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This cut dessert is a treat to make as it is to eat! Bake these cupcakes with your kids, play around with the frosting and create some sweet stories. Kids always love to have cupcakes in their tiffin box.

Ingredients and spices that need to be Take to make Mini ChocoJelly Cupcakes:

1. 1 cup maida flour
2. 3/4 cup powdered sugar
3. 1 egg
4. 1 cup milk
5. 1/2 tsp vanilla essence
6. 1/2 tsp baking powder
7. 5-6 cashewnuts
8. 5-6 raisins
9. 1/4 cup vegetable oil
10. 1/4 cup mixed fruit jam
11. 1/4 cup chocolate sauce

Instructions to make to make Mini ChocoJelly Cupcakes

1. Take all the above-mentioned ingredients
2. Take the powder sugar in a bowl. Add the egg and whisk slowly. Add vegetable oil just to make it creamy.
3. Add milk slowly to the mixture and keep whisking. Add maida slowly and baking powder finally and whisk for another 2 minutes. Add vanilla essence, then add cashewnuts and raisins
4. Preheat oven in convection mode at 180 degrees for 10 minutes. Pour the batter into cupcake moulds and bake at same temperature for 30-40 minutes. Garnish as per your kid’s choice. I used mixed fruit jam, chocolate sauce and rainbow sprinkles

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Mini ChocoJelly Cupcakes. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!