Mushroom Chicken Rice

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mushroom Chicken Rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Chicken Rice is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Mushroom Chicken Rice is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mushroom Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Chicken Rice is 2 adults + 2kids. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Chicken Rice estimated approx 30mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mushroom Chicken Rice using 17 ingredients and 9 steps. Here is how you cook that.

Adapted from Claypot Chicken Rice. This recipe is cooked using a 32cm wok pan on stove. Can be adapted to rice cooker.

Ingredients and spices that need to be Take to make Mushroom Chicken Rice:

1. 1 cup rice (~ 120g)
2. 250 g chicken breast, cubed
3. 5 fresh shiitake mushroom, cubed (if using dried mushroom, soaked till soften)
4. 1tbsp dried shrimp, chopped small bits
5. 5 shallots, thinly sliced
6. Water (to boil rice)
7. Cooking oil
8. Marinade
9. 1/2 tsp pepper
10. 1 tsp salt
11. 2 Tbsp light soy sauce
12. 1 Tbsp dark soy sauce
13. 1/2 Tbsp oyster sauce
14. 1 Tbsp Chinese cooking wine
15. Optional Add-on
16. 1 portion (~3cmx5cm) salted fish, fried and cut into small cube
17. 2 Chinese sausage, sliced

Instructions to make to make Mushroom Chicken Rice

1. Marinade chicken for about 30 to 60 minutes
2. Add cooking oil in pan. Fry shallots till golden brown. Add in dried shrimp and sausage (optional) when shallot starts browning.
3. Add in mushroom. Stirfry for a bit for the mushroom flavour to release.
4. Add in chicken without the marination sauce. Reserve the marination sauce for the next step. Stir fry till chicken is partially cooked.
5. Add in rice and fry the rice for a bit. Arrange the rice evenly on the pan
6. Add some water into the reserved sauce to dilute. Pour them into the pan. Top up with more water until rice is fully covered.
7. Once the water starts boiling, lower the heat and boil for about 30minutes until rice is cooked
8. Rice can be served with a vegetable dish and dinner is complete
9. Rice can be garnished with spring onion

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Mushroom Chicken Rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!