Orzo pasta with broad beans, asparagus and feta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Orzo pasta with broad beans, asparagus and feta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Orzo pasta with broad beans, asparagus and feta is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Orzo pasta with broad beans, asparagus and feta is something that I've loved my entire life.

Many things affect the quality of taste from Orzo pasta with broad beans, asparagus and feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo pasta with broad beans, asparagus and feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orzo pasta with broad beans, asparagus and feta is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orzo pasta with broad beans, asparagus and feta estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Orzo pasta with broad beans, asparagus and feta using 11 ingredients and 6 steps. Here is how you cook that.

#tasteofhome - It’s broad bean season 💚 which makes me so happy. It reminds me of my grandad / being a young kid. He and I used to sit in our conservatory together chatting about everything and nothing, shelling the broad beans that mum and dad had grown in the garden (we also used to string runner beans, shell peas and peel potatoes). I got a huge bag of them from our local farmers market, so I’ve been experimenting with lots of different ways to use them, including this yummy pasta dish. It’s fresh and zesty - a lovely summer evening meal. I added veggie sausages but they’re entirely optional.

Ingredients and spices that need to be Take to make Orzo pasta with broad beans, asparagus and feta:

1. 150 g broad beans
2. 150 g asparagus
3. 1 clove garlic finely chopped
4. 200 g orzo pasta
5. 100 g feta cheese
6. 1 lemon (zest and juice)
7. 2 tbsp freshly chopped mint
8. 1 tbsp freshly chopped chives
9. 6 veggie sausages (optional)
10. Olive oil
11. Salt & pepper

Instructions to make to make Orzo pasta with broad beans, asparagus and feta

1. If using veggie sausages, cook them according to the packet instructions.
2. Bring a pot of water to the boil. Add the broad beans and cook for approx 1 minute or until they float to the top. Once they float, remove them with a slotted spoon and set aside. Don’t discard the water… you’ll use it to cook the orzo.
3. Bring the water back to the boil and add the orzo pasta- cook for 9-11 minutes. Then drain.
4. Heat a tbsp olive oil in a frying pan and cook the asparagus over a medium heat until starting to soften. Season lightly. Then add the broad beans and garlic and fry for another minute.
5. Add the orzo to the frying pan with the Veg. Then add the lemon zest and juice, herbs, feta and season to taste. You might want to add a little more olive oil to loosen things up.
6. Finally, if using veggie sausages, chop them into pieces and mix through the pasta.

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