Sultan chips 🍟
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sultan chips 🍟. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sultan chips 🍟 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sultan chips 🍟 is something that I've loved my entire life.
Many things affect the quality of taste from Sultan chips 🍟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sultan chips 🍟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sultan chips 🍟 using 20 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Sultan chips 🍟:
- Fried Irish potato
- Scrambled egg
- Sausage
- Carrots
- Red and green bell pepper
- Onion
- Scotch bonnet (crush)
- Dark soy sauce
- Mix
- Seasoning
- Seasoning
- Garlic
- Turmeric
- Black and white pepper
- Cinnamon powder
- Rosemary
- Tandoori masala
- Garam masala
- Paprika
- Oil
Steps to make to make Sultan chips 🍟
- Dice your carrot, onion, red and green bell pepper and keep aside
- In a pan add some oil follow by sausage, onion, carrot, garlic and Scotch bonnet stir and fry for 5mnt, add seasoning and all your spices then fry for 3mnt
- Add in fried potatoes and bell pepper fry for 3mnt, add in soy sauce and stir then add some water and stir, add scrambled egg and let it steam for 2-3mnt
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So that's going to wrap it up with this exceptional food Recipe of Favorite Sultan chips 🍟. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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