Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you cook it.

I stocked up on gluten-free pork sausage meat during the Christmas weeks as it's very readily available in the shop I work in around that time and they always take so much in that it gets marked down. Perfect for both homemade sausage rolls and for a recipe like this!

Ingredients and spices that need to be Get to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. 300 g dried GF EF pasta such as rigatoni or penne
2. 700 g GF pork sausage meat
3. 4 tbsp olive oil, divided
4. 1 onion, finely chopped
5. 3 cloves garlic, finely chopped
6. 3 tbsp tomato puree / paste
7. 400 g tinned chopped tomatoes
8. 240 ml reserved pasta water
9. 2 tsp Italian seasoning or as desired
10. to taste Salt and pepper
11. 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
12. 40 g 'Violife' brand parmesan-style cheese, grated

Instructions to make to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
2. Form the sausagemeat into balls around an inch in diameter
3. Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
4. Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
5. Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
6. Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
7. Drain the pasta and toss in the sauce
8. Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
9. Bake for 15 minutes or until golden and bubbling
10. Serve with some garlic bread - see my previously posted free-from recipe

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!