Black Tea Bagels with Cranberry and Cream Cheese

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Black Tea Bagels with Cranberry and Cream Cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Tea Bagels with Cranberry and Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Bagels with Cranberry and Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Tea Bagels with Cranberry and Cream Cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Black Tea Bagels with Cranberry and Cream Cheese using 9 ingredients and 8 steps. Here is how you cook it.

I added my favourite fillings into bagel dough.

If you work quickly from kettling to baking them in the oven, the bagels will turn out really smooth. Recipe by mirutann

Ingredients and spices that need to be Make ready to make Black Tea Bagels with Cranberry and Cream Cheese:

1. 300 grams Strong (bread) flour
2. 2 Black teabags
3. 15 grams Sugar
4. 3 grams Salt
5. 3 grams Dry yeast
6. 160 grams Water
7. 80 grams Cranberries
8. 1 Cream cheese
9. 1 tbsp Sugar or honey (for kettling)

Steps to make to make Black Tea Bagels with Cranberry and Cream Cheese

1. Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
2. Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
3. Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
4. Close the ends tightly.
5. Leave to rise again for 20-30 minutes at 30°C.
6. Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
7. Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
8. The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.

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So that's going to wrap it up with this special food How to Make Quick Black Tea Bagels with Cranberry and Cream Cheese. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!